Char Grilled Mediterranean Vegetable & Goat's Cheese Salad: with hand cut chips
Blue Cheese Risotto: with garlic olive oil croûte infused with roasted vine tomatoes
Mushrooms, Peppers, Courgettes & Aubergine Tian: roasted in garlic oil, layered with beef steak tomato and goat's cheese
Large Mushrooms baked in Garlic Butter finished with Stilton and Green Peppercorn Cream Sauce: served with brioche toast and salad
Wheatsheaf Ceasar Salad: mixed leaves and seasonal fruits with Ceaser salad dressing and freshly shaven parmesan cheese
Mushroom Fettuccine: finished with white wine cream

Vegetarian Menu