set in a filo basket with creamed leeks,
Applewood smoked bacon & wild mushrooms
Cod & Prawn Fish Cake
enhanced with coriander, chilli & ginger, smoked salmon
green leaf salad and a lemon reduction
Red Wine & Garlic Chicken Liver Pâté
with toasted wholemeal bread,
red onion and Bramley apple marmalade
Main Course - Something Simple
Gammon Steak glazed with Orange and Honey
pineapple, hand cut chips and vegetables
Homemade Steak, Mushroom and "Jennings" Cumberland Ale Pie
short crust pastry, hand cut chips or creamed potato
Minted Lamb Henry
slowly braised with root vegetables, basted with
mint, wine and herb gravy, mash potato
Sausages & Mash
"Walter Burrow's" traditional Cumberland sausages, creamy mash
Traditional Fillet Steak
garnished with tomato, mushrooms and hand cut chips
Whitby Whole-tail Scampi
homemade mushy peas, hand cut chips and tartare sauce
Salads
salad of assorted leaves, fruits, peppers, cucumber and cherry tomatoes,
balsamic dressing and: freshly poached supreme of salmon, lemon mayonnaise
or char-grilled breast of chicken, Caesar dressing
Mushrooms, Peppers, Courgettes & Aubergine Tian
roasted in garlic and basil oil, layered with tomato and melting goat's cheese
Main Course - Something Special
Half of Duck Slowly Roasted
in honey and coriander, served with a black cherry sauce and butter fondant potatoes
Noisette's of Silverdale Lamb
'Burrows' of Silverdale, own bred finest lamb
set on Rosemary infused sweet potato mash glazed with redcurrant jus
Halibut Loin with a sauté of Hot Buttered Garlic Prawns
with lemon and white wine risotto and finished with a light scallop cream
Tenderloin of Pork Fillet
stuffed with Armagnac prunes wrapped in "Woodall's" dry cured bacon, pan roasted
deglazed with cream, bubble and squeak
Prime Fillet of Beef, Cumbrian Ham & Wild Mushroom Duxelle
fillet steak wrapped in "Woodall's" air dried Cumbrian ham with a wild mushroom and Tarragon duxelle, cooked medium and set on braised orange and clove red cabbage, with baby olive oil roast potatoes and a Madeira sauce
Tournedos Rossini
prime fillet steak set on a pâté croûton, savoury mash
Madeira & wild mushroom sauce