Sample Bar Menu
A selection of hot & cold sandwiches
Fish Club
freshly grilled fish , served with lemon mayonnaise
Char Grilled Mediterranean Vegetables
with melting goats cheese
Honey Roast Home Baked Ham
with home made apricot & red onion chutney
Avocado & Melted Stilton
drizzled with balsamic dressing
Egg Mayonnaise & Crispy Bacon
with salad garnish
Minute Steak
with fried onions, home made chutney
Light Dishes
Homemade Seasonal Soup
with home baked crusty bread and butter
Potted Wheatsheaf Shrimps
Morecambe bay shrimps, served warm in tarragon & citrus butter, with a toasted muffin
Black Pudding Rarebit
set on a Brioche Croute with a dressed leaf salad
Salad of Marinated Fruits
seasonal fruits marinated in Kirsch on a bed of mixed leaves
Sautéed Garlic Large Prawns
set in a filo basket with creamed leeks, Applewood smoked bacon & wild mushrooms
Mushroom, Garlic & Stilton Pepper Pot
sautéed avocado & mushrooms, oven baked in stilton & pepper cream sauce
Tomato, Rocket and Fresh Parmesan Tart
with a Basil dressing
Cod & Prawn Fish Cake
enhanced with coriander, chilli & ginger set on smoked salmon, green leaf salad with a lemon reduction
Red Wine & Garlic Chicken Liver Pété
with toasted whole meal bread, red onion and bramley apple marmalade
Hot Smoked Mackerel Fillet
with Horseradish Sauce
Smoked Salmon and Cream Cheese
Ham, Cheddar and Chutney Ploughman's
Poached Salmon & Mayonnaise
Home made Soup & Sandwich