DINING

The Wheatsheaf is the perfect place to relax either in the Old Tap Bar just reading a magazine in front of the log fire, or enjoying our Award winning food which is served all day.

Please view our example menus below

                                     

 Available from Monday to Friday Lunchtimes
2 Courses for 7.95

Main Courses

Home- Made Chicken and Vegetable Pie with Chips

Beer Battered Fish, Chips and Peas

Spinach and Ricotta Tortelloni
in a Rich Tomato and Cheese Sauce

Our Own Honey Roast Ham Sliced served cold
with Egg and Chips

Desserts

Apple and Blackberry Pie with Creamy Custard

Lemon Tart with Fruit Compote

Chocolate Fudge Cake and Whipped Cream

Eton Mess


                                              

 Starters

 Home made Soup of the Day with Fresh Crusty Bread

4.50

Smoked Mackerel on Potato Salad

4.50

Smooth Chicken Liver Pate with Cider and Apple Chutney

4.95

Tempura Vegetables with Sweet Chilli Dip

5.95

Crispy Calamari with Sunblushed Tomato Mayonnaise

4.95

Platters 

Seafood Board- Smoked Salmon, Beer Battered Fish Goujons, Smoked Mackerel, Calamari

 

with Brown Bread and Butter and Lemon Dressed Salad

13.95

Meat Platter - Honey Roast Ham, Chicken Liver Pate, Cumberland Sausages, Sizzle Steak, Mustard Mayonnaise,

Home made Chutney and Crusty Bread

12.95

 Main Courses

Our  Own Fish Pie - Salmon White Fish and Prawns in a Creamy White Sauce with a hint of Parsley topped with Fluffy Mashed Potatoes and Melted Cheese served with Buttered Carrots and Garden Peas

12.95

 Nut Roast , Creamy Mushroom and Sherry Sauce with Crushed New Potatoes and Vegetables

9.95

Lamb and Mint Suet Pudding, Wholegrain Mustard mash and Buttered Green Vegetables

11.95

 6oz Rump Steak with Baked Tomato, Mushrooms, Chips and Giant Onion Rings

Why not add a Pepper sauce for 2.00

15.95

Beer Battered Haddock with Chips, Peas and Home made Tartar Sauce

11.95

Steak, Mushroom and Ale Pie with Chunky Chips and Glazed Carrots

11.95

The Wheatsheafs Burger with Bacon, Melted Cheese, Giant Onion Rings and Chips

10.95

Haggis Melt - Caber haggis coveres in Leek Sauce and Finished under the Grill with Bubbling Cheddar Cheese, served with Chips

10.95

Lobster and Crab Burger, Lemon Mayonnaise and Skinny Chips and Side Salad

10.90

                                       

Served Every Day from 12 till 5

Black and Blue Sandwich- Sizzle Steak with Blue Cheese 8.90

A Whopping Fish Finger Sandwich with Tartar Sauce 7.90

Honey Roast Ham with English Mustard 5.95

Open Prawn and Marie Rose Sauce on Bloomer Bread 7.95

Wild Boar Sausages with Fried Onions 5.90

Vintage Cheddar Cheese with Pickled Onions
on Tomato Bread 5.95

Chip Butty on Bloomer Bread with Tomato Sauce 4.95

Smoked Salmon, Rocket and Lemon Mayo 6.95

Bacon and Brie Toasted Sandwich 6.90

all served with a Side Salad and Home made Vegetable Crisps

Twice Cooked Chunky Chips 2.00

 

                                         

Sticky Toffee Pudding with Butterscotch Sauce
and Vanilla Ice Cream 4.95

Crunchie Honeycomb Mess
Honeycomb Ice Cream Crunchie, Meringue and Whipped Cream 5.95

Bounty Mess
Vanilla Ice Cream with Coconut, Chocolate Sauce Meringue pieces
Double Cream and Bounty Bars 5.95

New York Cheesecake with Mixed Berry Compote 4.90

Fruit Crumble and Creamy Custard 4.50

Lakeland Ice Creams
Double Jersey or Thunder and Lightning 2.50

 THE WHEATSHEAF Beetham, Nr Milnthorpe, Cumbria LA7 7AL
Tel: 015395 62123    Email:
info@wheatsheafbeetham.com 

 

 

 

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THE WHEATSHEAF
Beetham, Nr Milnthorpe, Cumbria LA7 7AL
Tel: 015395 62123
Email: info@wheatsheafbeetham.com